XI'AN HAND-PULLED
NOODLES
Addictively chewy noodles!
Immerse yourself in the rich culture of Xi'an, China, as we proudly bring you the ancient art of crafting hand-pulled noodles, now reimagined for modern palates.
Born out of a passion for preserving age-old culinary traditions, Biang Biang
古城秦味 Noodle was established in the vibrant food scene of Sydney. Our journey began with a simple goal: to deliver the unparalleled taste of Xi'an's renowned noodles to food enthusiasts seeking an unforgettable dining experience.
Customers simply love our signature noodles and we have been featured in The Sydney Morning Herald's Good Good Guide, The Urban List, Timeout, Delicious Magazine and The City Lane.
With stores in Sydney, Melbourne, Canberra and Auckland, the Biang Biang Family is growing!
OUR NOODLE STORY
Step into our world and embark on a noodle journey like no other. Our skilled noodle masters expertly pull and stretch dough, creating noodles with a distinctive thickness and texture – the legendary "biang biang" noodles that are a true delight to savor.
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Signature Biang Biang Noodles: Experience the sensation of handcrafted noodles, served with a choice of savory sauces and an array of toppings that create a symphony of flavors in every bite.
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Flavorful Broths: Dive into our delectable selection of broths, each simmered to perfection, enhancing the taste of our noodles and creating a soul-soothing experience.
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Small Bites and Sides: Complement your noodle adventure with our assortment of mouthwatering appetizers and sides, each meticulously prepared to captivate your taste buds.
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